Sunday, September 18, 2011

The best pancakes ever

I recently had a craving for pancakes, but I didn't want to eat something insanely unhealthy like most things you buy in restaurants now day... so I did some research and found this absolutely amazing recipe. The pancakes were the best I'd ever had. Here's the recipe!
Credits go to Dakota Kelly, who posted this recipe on


  • 1 1/2 cups all-purpose flour (I used around 1 1/4 cup for an eggier taste)
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar (As usual, replaced with Xylitol)
  • 1 1/4 cups milk (If you don't have milk, as in my case, just replace it with water. Start with a cup of water and add more if needed, since water is thinner than milk. It will still taste incredible!)
  • 1 egg
  • 3 tablespoons butter, melted
I'm adding Coconut oil to this list- I used it to grease the pan. It's a healthier alternative and the taste goes well with the pancakes.


  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Hope you enjoy this recipe! Have fun!

No comments:

Post a Comment