BUTTERMILK PIE CRUST
Ingredients:
3 cups of flour
1/2 teaspoon salt
1 cup shortening
1/4 cup margarine or butter
1/2 cup buttermilk
1 tablespoon of oil
Instructions:
Place flour and salt in a medium bowl; stir with a fork. Add shortening and margarine and margarine and cut together with a pastry blender or two knives until the mixture resembles crumbs the size of small peas.
Add buttermilk and oil and blend together with a fork or your hands until all the flour is moist. This will make 3 or 4 crusts depending on how thick you like your crust.
If the recipe calls for a baked pie shell, bake at 375 degrees F. for 15-18 minutes.
I hope you have fun with this recipe! Please feel free to leave comments! :)
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